October 2, 2007 - Morning Song Farm

Yum

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Holly Teipe shares this super-simple recipe for baked Zucchini — Farmer Donna

“I made a great dinner tonight with items from my basket. Baked zuchinni with veggie sausage, bread crumbs, cooked onion, a little salt and pepper, and the argula mixed with a mustard vinegrette.

Delicious.

Pic included. Thank you!”

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