donna

Harvest Ticket: August 19-20, 2014

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We’ve included Purslane in this week’s boxes, note the tHarvest Shot August 3rd Weekasty, tiny black seeds are NOT bugs. Two kinds of peppers, the long, bigger peppers are sweet, and the jalapanos are, of course, hot. If you’re new to the Reed Avocado, it ripens a little bit differently than your typical grocery store Hass avocado. It’s still taking around a week after harvest to be ready to eat, but because as the fruit ripens the flesh contracts slightly, you might squeeze the fruit and think it’s gone bad. That “squish” isn’t fruit, it’s airspace. I love the Reeds, I think they have the nuttiest, smoothest flavor of all the different varieties we grow. They’re not favored by grocery store chains because of their size and weird ripening characteristic.

 

 

 

 

 

jalapenos 3 up 8.20.14

Jalapanos

pepper sweet 8.20.14

Cheese Making Class: August 31st

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Come on out to Morning Song Farcheesemaking chevre imagem for our beginning cheese making class. We’ll focus August’s class on a few of the fun and easy cheeses that will easily turn you into a cheese maker! Impress your friends with cheesey offerings and try out a fun and different hobby that brings dividends of appreciation. You may find that you’ll discover a passion for cheese as we have here at Morning Song Farm. It’s easier than you’d ever think! Follow along with handouts and easy to follow recipes so that your success is insured when you repeat the steps at home. We’ll talk about which milk to use, cultures, and why certified organic milk isn’t your best choice.  We’ll make three different cheeses; Garlic Ricotta, Herbed Queso Fresco, Fromage Blanc, Paneer, Feta and Neufchatel cream cheese are among those we choose to make and sample during the class.  Class starts at 10:00. Arrive 15 minutes early if you’d like, to sample herbed cheeses as well as our just churned butter with breads and muffins and coffee, while meeting your fellow cheese loving adventurers! Get a chance to meet the farm’s beautiful Nigerian dairy goats, and pet our friendly herd. Bring a crunchy granola bar or two and you’ll be everyone’s best friend, especially Carl The Herd Leader who eats anything but really gets excited if it’s crunchy.

Tuition: Even if you are a much appreciated farm member, payment and reservations for our cheese classes need to be made here so that we can use the Meetup software to keep an accurate headcount.  Please, no impromptu arrivals. The class size is limited for a reason, so we need to have firm reservations. The pathway to the barn is rough and unpaved, so stash the stilettos or dress shoes; and opt for sneakers or boots for your cheese making day. Once the morning class is full, we’ll add an afternoon class if necessary.

Here’s the link to sign up:

Morning Song Farm Cheese Making

Fallbrook, CA
373 Cheese Makers

Come on out to Morning Song Farm for our beginning cheese making classes.  Next class is being held Sunday, February 9th. Get a chance to meet the farm’s beautiful Nigerian da…

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Harvest Shot July 29-30 2014

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harvest shot last week in JulyThe summer has been kind to us, as the genuine heat wave typical of inland San Diego has not arrived, and we’re almost in August! Where did the summer go?

We’re excited to share a new item we’ve been experimenting with, our Sunflower Shoots. We included them in all but two (:/) Large Garden N Grove boxes. (We made up for that unusual slight by substituting other items; something we rarely have to do.) We’re still working on getting the timing and yields down. The other clamshelled item is our Purslane, which is among my favorite warm weather veggies. It has a lemony flavor with a very low-cal, satisfying crunch. I add it to salads, sandwiches and offer it up all by itself with a dip. It’s a great green to add to a rice paper roll up. I enjoy the stems as well as the leaves. We actually harvested two bunches of Swiss chard for Large Boxes, and one bunch for Small boxes, but ended up with only one bunch in each box because we couldn’t get the Large Box lids closed with two bunches.

Lots of folks are on summer break from our CSA, including those that were ordering eggs. We have no wait list for eggs! If you would like to order eggs, please let us know. Here’s the Change Order Link:
https://ww04.elbowspace.com/secure/20140302150121865577

I know I’ve said this…ahem…a few times; but all changes to your CSA box must go through our link. Facebook, Linked In, Post It Notes, Snail Mail, texts, voice messages, comments left with our delivery driver, comments left with your host, notes left on the roster… all have their place; but we have one crew member managing our rosters, and one place for any change affecting our weekly deliveries, and that’s our Link. I made it myself and I’m proud of it. Please help us out and use it when you have a change or quarter-end cancellation. Quarters end in June, September, December and March.