Basil Pesto

By October 20, 2008 Uncategorized No Comments

This is a really quick, easy meal if you have a cusinart. Boil pasta, set aside. Throw in cusinart:

All the leaves of one bunch of our basil.

Two cloves of garlic

Quarter cup of walnuts

Half cup of olive oil

Salt to taste

Little bit of water if it comes out too thick

Puree in cusinart. Then add an additional, small handful of chopped walnuts to add texture. Stir over pasta, serve immediately.

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