April 26, 2011 - Morning Song Farm
This is so easy, it’s almost not a “recipe,” but I love the scent of dill and enjoy this concoction regularly. Throw your dill (cutting off the coarsest stems if there are any) into a Vitamix or other powerful blender (or you can you a Cuisinart). Toss in a clove or two of garlic, a dash of Tabasco or a pinch of ground hot pepper, and a cup or so of plain yogart. Hit puree, pour into serving dish and enjoy.