Here’s the pick ticket for this week:
Parsley
Kale (that’s the heavy duty looking green thing) It can be chopped up and cooked just like spinach
Lettuce Head
Beans
Avocados
Asian Pears
Cherry Tomatoes; red and yellow
Swiss Chard
Beets in large baskets only
Baby lettuce in large baskets only
Mint
Basil
Peaches (I think I should grow more of this particular tree; they aren’t super pretty, but sure are good!)
Limes
Heirloom Cukes
Jalapenos