Lester Ip, charter member from the Costa Mesa gang has kindly pointed out a broc issue that seems to come and go. Aphids love our broccoli almost as much as we do! Herein lies the downside of organic production. Without the pesticides to whack down the bug population, it seems like every aphid in town occassionally drops by the living salad bar at Morning Song to stake a claim. I could say wash, wash, wash. But I’ve noticed with brocolli, that washing isn’t enough. Those darn aphids cling happily to their little brocolli world and have no intention of moving on. Here’s what I’ve discovered to be helpful if you’re not planning on eating it raw: get a pan of water going to a nice boil, drop in your washed brocolli for 60 seconds. Remove and rinse. Aphids are much more easily rinsed off at this point.