Hardly a recipe, but applesauce is so easy, it’s really not worth ever buying. Peal your apples, squeeze a little lime juice, drop a couple drops of stevia if you think it needs to be sweeter (make sure you get the good stuff that isn’t cut with sucrose or other additives; get the pure stevia extract) and put everything in a Cuisinart. Puree. I buy little disposable containers from Smart and Final and add these little treats to my kids’ lunches.