You’ve probably heard of it, maybe even eaten it without knowing. Arugula is a rich, somewhat spicy, leafy green. We love it raw in salads, or lightly sautéed with a little crushed garlic and then drizzled with olive oil. Chef Mark from The Old Vine in Costa Mesa actually flash fries arugula. It then dissolves in your mouth. It’s worth a trip up to see him, just for that.
— Farmer Donna