admine9519, Author at Morning Song Farm - Page 11 of 44

Now that Colorado has thumbed their collective nose at the Federal Government, farmers in that state are preparing land for the first hemp planting in this country for over 60 years.

Hemp is a relative of marijuana, although the plant is said to offer a high right up there with smoking newsprint. So here’s the thing: our Federal Government’s response to the fact that there is a botanical relationship between the two plants (hemp and marijuana) is akin to hanging you because they think your cousin robbed a bank. Maybe that’s good enough for government work, but the War on Sanity, AKA the War on Drugs has done a lot of harm to farmers, as we’ve watched our friends to the north in Canada happily grow the lucrative crop and then SELL the end result here in the States, while growing it ourselves carries the same legal liabilities and dangers as growing marijuana. Brilliant!

There is a congressional effort afoot to change the Federal law; see: http://www.naturalnews.com/040606_farm_bill_Rand_Paul_hemp_farming.html

but since keeping hemp and marijuana illegal is a collusion of  revenue enhancing government asset forfeiture and a corporate prison /legal industry in itself, I’m not holding my breath. Although, I have always said that the War on Sanity will come to an end when enough of the kids graduating from high school and in college today arrive in the halls of power. The utter idiocy of their parents’ and grandparents’ long standing support of this ignorant injustice will be thrown into the ashbin of pigheaded close minded, foot shooting stupidity where it belongs.

That said, in the spirit of paving the way to a greater awareness, enjoying the fruits of our Canadian Hemp growing farmers is easier than ever. Sprouts now offers Hemp Hearts from Manitoba Harvest, and I’m telling you, they are really tasty. You don’t have to be a health food advocate to enjoy hemp. Honestly, they rate right up there with macadamias, they’re that good. After purchasing, I thought I’d need to cook the grain like rice, but the product I tried is best right out of the bag, raw. Here’s the message from Mike Fata; the co-founder of Hemp Hearts:

“In 1995, I was unhealthy and unhappy. At over 300 lbs., I was unable to live the active, outdoor lifestyle I desperately wanted. Then a friend introduced me to hemp foods. Packed with nutrition, these versatile hemp foods provided the nutrients my body was craving. Before long, I had enough natural energy to climb a mountain, and a message to spread once I got there.

Honestly, these nutty little nutrient-packed seeds changed my life. Because hemp foods did wonders for me, I wanted to share them with the world! So in 1998, I, with my friends Martin and Alex, started Manitoba Harvest.
Today, we’re proud to bring you Hemp Hearts, the very best and most nutritious part of the hemp seed, the heart. By shelling the hemp seed, you get only the center..with its raw nutrition, rich nutty flavor and tender crunch. It’s a delicious, it’s sustainable and it’s packed with goodness. Try hemp–it could change your life.”

Frankly, I know,  it sounds like hyperbole until you try this stuff!  I’m hoping that enough people try hemp, that a ground swell of common sense will eventually whittle away the current, multi-faceted injustice against farmers, property owners, and consumers alike.

Ha! First year in many that we beat the local apricot thieves to our harvest and can actually offer apricots at all. Only large boxes, but it’s better than last year, or the year before, or….

I have to admit I’ve somewhat sidelined taking care of the apricot grove after years of pointless care, so the trees are in need of caretaking. As soon as the fruit is gone, we’ll do the summer pruning, mulching and feeding. Perhaps my local, vocal, neighborhood remarks about stealing from others finally sent the message needed. Or the thief moved away. What’s true is that sometimes locals don’t see stealing a neighbor’s fruit as, well; stealing. And in this case, it’s not just stealing from us here, but from everyone participating in our CSA.

Too, our loquats weren’t stolen this year, either; and large shares got a taste of this unusual back yard fruit. Similar in flavor, I really prefer loquats to apricots; the skins are tart and bursting with flavor. The seeds are almost always viable, by the say, so you can easily start your own tree from one of the large black seeds found at the center of the fruit. When I first grew loquats in San Clemente, I had to be careful not to toss the seeds onto the lawn, because we’d have so many loquat trees growing in the lawn in a couple weeks. So, they are really easy to get started! You won’t usually find loquats in the grocery stores because they don’t store or travel well; and are rarely as cosmetically perfect as has come to be expected. But those challenges aside, they’re worth enjoying, especially if you like to try different fruit.

We had to do some post harvest juggling this morning as we couldn’t fit everything we’d harvested into either the small or large share boxes. As I figured out what to harvest over the weekend, it didn’t seem like it would be too much, but standing there in the barn this morning, we all realized I’d over estimated what we could fit in boxes.  So large shares didn’t get Swiss chard, chives and basil; and small shares didn’t get Lamb’s Quarters as I’d hoped. But the good news is; the boxes are full of a beautiful harvest!

Come on out to Morning Song Farm’s beginning cheese making class! Come visit the farm in Rainbow (just south of Temecula and adjacent to Fallbrook) that feeds you and learn something new! We’ll focus May 18th’s class on a few of the fun and easy cheeses that will easily turn you into a cheese maker! Impress your friends with cheesy gifts and try out a fun and different hobby that brings dividends of appreciation. You may find that you’ll discover a passion for cheese as we have here at Morning Song Farm. It’s easier than you’d ever think!

Since the herb Purslane is so nutrient packed, we’ve played around with different ways to serve it and here’s a farm favorite. Similar to how broccoli is often served with a dipping sauce, arrange your Purslane branches around a dip of your choice and serve chilled. Easy and fun enough for kids and veggie-haters alike to enjoy! As soon as the nights get a little cooler, we won’t have anymore in the gardens…Purslane is definitely a summer herb.

Ingredients:
2 avocados
2 cup of steamed rice, chilled.
Juice of one lime
1 cup of baby spinach leaves
Sea salt to taste
Purslane sprigs

Halve two avocados and set aside.

Dice spinach leaves into one inch squares, combine with broken bits of Purslane, set aside.

Combine all other ingredients and then gently blend with the leafy green mix above.

Scoop the finished rice mix into your avocado halves and serve immediately.

Purslane and avocados just beg to be combined! The rich creaminess of our Haas avocado is the perfect compliment to the crunchiness of Purslane.

Ingredients:
Purslane
Mashed Avocado
Sea Salt
Garlic
Mustard/horseradish mix (no yellow dye!)
Rye bread

This little bite appetizer uses Purslane in place of a lettuce or sprout filler.

Combine crushed garlic,  avocado, sea salt and mash with a potato masher. Don’t use a Cuisinart because it will become too smooth. Coat each piece of bread with the mustard/horseradish mix. Spatula bread with avocado mixture, and top with fresh Purslane. Cut into fours and hold in place with a decorative tooth pick.