Purslane and Garlic/Avocado Appetizers

Purslane and avocados just beg to be combined! The rich creaminess of our Haas avocado is the perfect compliment to the crunchiness of Purslane.

Mashed Avocado
Sea Salt
Mustard/horseradish mix (no yellow dye!)
Rye bread

This little bite appetizer uses Purslane in place of a lettuce or sprout filler.

Combine crushed garlic,  avocado, sea salt and mash with a potato masher. Don’t use a Cuisinart because it will become too smooth. Coat each piece of bread with the mustard/horseradish mix. Spatula bread with avocado mixture, and top with fresh Purslane. Cut into fours and hold in place with a decorative tooth pick.

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