Ingredients:
24 pimiento-stuffed olives
2 tablespoons olive oil
1 tablespoon red wine vinegar
3 tablespoons minced fresh oregano
1 tblespoon minced fresh mint
1/4 t of salt
1/8 t of freshly ground pepper
2 ounces crumbled feta cheese
Directions:
In a salad bowl, toss your endive, onion and olives. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, mint, salt and pepper; shake well. Drizzle over salad and toss to coat. Tpop with cheese.
from tastofhome.com