New this week is the amazing butternut squash. Check out the recipes below! The perfect foundation for soups, mashed squash, “pumpkin” bread, pie and vegan gravies and sauces.
Again you’ll find our baby Asian green, mizuna in clamshells this week. I like this spritely green raw, but I know others use it in stir fries.
Quick reminder: we hope you’ll consider joining us for our farm day this coming Saturday. Just let us know you’re coming so we can figure parking out! I’ll post a note separately with directions in a couple days.