I’ve never considered cauliflower a mainstream vegetable, and the rubbery tasting thing I’ve bought a couple of times at the grocery store over the years had confirmed my suspicions. So I hope those of you who have never tasted cauliflower that was just harvested that morning will at least give it a try before tossing it into the trade-in-basket. Hey! This is good stuff! I just discovered an unusual combination that I’ve been enjoying. Try crumbling your cauli with a little bit of pure crumbled blue cheese. Actually the cheese and the vegetable look really attractive together as a topping on your salad. The combo is startling good. Of course you can steam it like you might brocolli, but just picked cauliflower is delicious, raw!