Adapted from simplyrecipes.com
2 cups chopped and cleaned, thinly sliced kumquats (seeds removed)
1/2 cup chopped red onion
1/4 cup chopped green onion
1/4 cup chopped cilantro
3 Tbsp. olive oil
1/4 teaspoon red pepper flakes
Dash of Tabasco
Pinch of salt to taste
Combine all ingredients. Refrigerate for at least one hour before serving.