Uncategorized Archives - Page 40 of 43 - Morning Song Farm

March 11-12 Harvest, What's happening

By | Uncategorized | No Comments

Here’s what’s in this week’s baskets, barring harvest mishaps: Juice limes, pomellos, hass avocados, arugula, peas, tangalolos, blood oranges, baby red-leafed and green leafed lettuce, bagged; also our older head lettuce, Swiss chard (rainbow), dill, radish, and beets. Remember beet tops can be used as a steamed green, just like Swiss chard. We maybe went a little overboard on the lettuce this week, would appreciate comments!

We’re going to dig our oldest potato planting of heirloom potatoes for next week’s basket, and we’re hoping to add radish sprouts from our sprouting system by next week, or week following.

All our new trees are finally in and many are happily flowering!

Farmer Donna continues to slog through the red tape of getting the recently dug well operational. SDGE won’t put in the power pole until the County of San Diego issues an electrical permit. It’s a 2 hour round trip to Kearny Mesa in San Diego to the County Planning Department for unincorporated areas of San Diego. After waiting in line for a ticket to wait in the real line, our assigned planner snorted at the plot plan presented and sent me on my way with a 12 point list of requirements and an admonishment I should learn how to use an engineer’s ruler. Ouch. The document I’d pulled off the internet said I’d need a “plot plan.” I wasn’t sure what I was supposed to be “plotting”, and you sure can’t call and ask. You have a question? You have to drive down there and wait in line. Returning a week later, I again waited in line at the kiosh to wait in the real line. This time, unfortunately, the clerk was labeled: “trainee.” She sent me, (electronically) to the wrong line, and after waiting an hour I was called into a planner’s cubby to be told I’d need to start over. Started over at the kiosh, and you won’t believe this, trainee girl sent me to another wrong cubby, which was discovered after another long wait. I sat down, now on try three, with no apolgies, but a comment that I was surely in the right electronic que NOW and realized I was an idiot if I thought I was in the right line now and got up and insisted on speaking to someone in authority. I finally got called to the right planner, and he kept getting interrupted. He was happy with my new, improved, plot plan. Which surely did not include where the new apricots are planted. On the first plot plan I did, lacking any buildings or improvements on that parcel, I drew in the farm’s planting guide, thinking that was better than nothing. Wrong, there. Twenty minutes before I would have had the permit in my hand I was forced to leave and start over on another day because I had to leave to pick up my kids. This is farming? Now you know why architechs and engineeers get the big bucks. They are totally able to wade through City Planning bureacracies without losing their tempers, serenity or car keys, a rare genetic character trait.

As I sat waiting the first time around, a nice couple befriended me. Fire victims, the wife told me she had gone postal a month earlier here. I noticed they got right in to the correct planner and were cheerfully gone before I even knew I was in the first wrong line.

What's coming up, Farmer Donna!

By | Uncategorized | 2 Comments

As much as I love winter vegetables, I sure am ready for something new! In the greenhouse are a beautiful array of heirloom tomatoes: Sun Golds, Romanian, the ever popular Brandywine, Pruden’s Purple, Moskvich, Rosalita, and more. Also some nice heirloom eggplants: Black Beauty which is said to have a poor yield, but I love the fruit of this plant and haven’t found a yield problem myself; of course the heirloom Listada de Gandia from France we grow every year and we’re trialing Galine.

Herbs coming along: Lemon Balm, Stevia, Sage, and Orange Thyme. In ground we’re just starting to harvest cilantro, and soon dill.

You’ll notice this week the baby red-leafed romaine lettuce which is really tender and flavorful. We were having trouble getting it to germinate in the cold, but now we hope to be consistent with it each week.

In the greenhouse are plenty of peppers, mostly heirlooms. We have the Chocolate Beauty, the Red Knight, Kung Pao, and the Jalapeno.

We just put in our first planting of greenbeans; I think we’re a couple weeks early on that, but the risk is worth it. If we get hit with a late frost we’ll have to replant.

Aphids in Broc grossing kids out

By | Uncategorized | No Comments

Lester Ip, charter member from the Costa Mesa gang has kindly pointed out a broc issue that seems to come and go. Aphids love our broccoli almost as much as we do! Herein lies the downside of organic production. Without the pesticides to whack down the bug population, it seems like every aphid in town occassionally drops by the living salad bar at Morning Song to stake a claim. I could say wash, wash, wash. But I’ve noticed with brocolli, that washing isn’t enough. Those darn aphids cling happily to their little brocolli world and have no intention of moving on. Here’s what I’ve discovered to be helpful if you’re not planning on eating it raw: get a pan of water going to a nice boil, drop in your washed brocolli for 60 seconds. Remove and rinse. Aphids are much more easily rinsed off at this point.

Sungold Mandarins, Blood Oranges

By | Uncategorized | No Comments

We’re moving out of the Satsuma mandarins and into the Sungolds. They’re a little harder to peel, but I love their firm flesh and sweetness. You can tell the difference between the mandarins in your basket and the blood oranges: the mandarins are a little flatter. The oranges are very round. The Moro Blood oranges have a slight red tint on the exterior rind, and of course are quite red and juicy inside. Throw the mandarin in your lunch bag for school or office; save the messy blood orange for your kitchen. Remember the blood orange juice stains.

Just Picked Cauliflower:not what you'd expect

By | Uncategorized | One Comment

I’ve never considered cauliflower a mainstream vegetable, and the rubbery tasting thing I’ve bought a couple of times at the grocery store over the years had confirmed my suspicions. So I hope those of you who have never tasted cauliflower that was just harvested that morning will at least give it a try before tossing it into the trade-in-basket. Hey! This is good stuff! I just discovered an unusual combination that I’ve been enjoying. Try crumbling your cauli with a little bit of pure crumbled blue cheese. Actually the cheese and the vegetable look really attractive together as a topping on your salad. The combo is startling good. Of course you can steam it like you might brocolli, but just picked cauliflower is delicious, raw!

Farm Day, February 9th, 2008

By | Uncategorized | One Comment

It’s 3:00 on Friday, the day before our little Farm Day, and haven’t heard from too many people. We don’t need a crowd to have a good time, but I’d hate to miss someone who wants to come. We leave for the farm tonight and I won’t have internet access on the farm, so if anyone needs directions, info, etc. please call me: 760-731-9566. Time is 11:00-4:00; potluck lunch at 12:00ish.

Potluck and Volunteer Day This Saturday 2/9/08

By | Uncategorized | One Comment

Unless we’re rained out, we’re planning a potluck and volunteer day this Saturday between 11ish and 4:00. Come to help out, come to just check out the farm, or come to meet your fellow CSA supporters! Bring a dish to share for a 12:00ish lunch. Give me a quick e mail to let me know you’re coming. If you’d like to volunteer, we sure could use the help: We need to paint the barn, weed the west quadrant grove, remove burned irrigation pipe, mulch mulch mulch. If you’d like to help, do come with closed-toe shoes, long sleeves, and a shovel to aid in weeding would be nice.

USDA sends letter halting all farming activity

By | Uncategorized | 2 Comments

In an effort to recoup some of the significant fire loss sustained in the October, 2007 fire, farmer Donna filled out the paperwork with the USDA’s Natural Resources Conservatin Service which provides very small grants to farmers to pay for a portion of restoring micro irrigation, mulch and also for debris removal. It’s not significant compared to our loss, but hey, it’s better than a kick in the butt. I actually had to sign a contract promising to continue farming for a certain length of time after tax payers had helped to restore me, and also to allow the USDA to come onto my farm for inspections to make sure they were getting what they were paying a portion of; i.e. new irrigation pipes and new mulch.

No sooner was the ink dry on the contract which I signed last Thursday, January 30, when the Natural Resources Conservation Service sent me a letter, dated the very next day, to halt labor on my farm until August 31st so that we might avoid the nesting/breeding season of the California Gnatcatcher. They also said in the letter that I could only use native seed, must avoid coastal sage scrub whether it’s burned or unburned, and that I must avoid my creek (watering half the farm) completely. I’m not sure what I could grow that would be from native seed that wouldn’t require water and that my customers would want to eat. Acorns maybe?

What have I wrought? I called the office where I signed the documents to express my thoughts, but the decision-maker is on vacation.

To be continued…..

Blood Oranges Are In

By | Uncategorized | One Comment

We’ve waited longer than usual to harvest our blood oranges; waiting for a frost to nip them, which turns the skin a little reddish. The juice is delicious, and can be mixed with less intensely flavored (and colored) citrus for a beautiful fruit juice. The juice can stain. It’s been really cold in Rainbow, but as I surveyed the farm today I found no actual frost damage. The mountains to the east are all snow capped. The drive into Temecula from my farm is spectacular with the mountains in the distance all covered in snow.

Squeezing in last minute bare root additions

By | Uncategorized | One Comment
Because the first well driller didn’t drill when he said he was going to, I had to pass up this years’ annaul bare root purchases, usually made in December. They can be made much earlier, but the dead, dead line is mid December. After that, you can buy bare root in a local nursery, but not at wholesale or quantity pricing. With so much up in the air, I had to forgo my usual shopping trip through suppliers’ catalogs. But when Paul told us we’d hit water, I did make a couple desparate calls, and got to squeeze in a few additions. Most of what I’d like is unavailable, but got a few items. We’re adding 100 raspberry plants (300 row feet), 100 or so row feet of Rhubarb, and 200 heirloom Sweet Purple Asparagus plants. We’re adding a few blackberries, some apples (most were unavailable), plums, chocolate persimmon, a few pears and maybe some jujubees. There’s also an unusual pomegranate that is seedless, and I’ll trial that.

Subtropical additions that I don’t buy bareroot, like passionfruit, sapote, dragon fruit, blood oranges, Pakistani sweet lemon and Pakistani mulberry can wait until later in the season.
Book Now!